Job’s‑Tear (barley) coffee was so satisfying — nutty, caffeine‑free, and clean. Perfect for winding down after a long day, with all the heritage taste of Taiping.

Tried the Hor Ka Sai (虎咬狮) — kopi mixed with Milo — and instantly fell in love. Aromatic, bold, and slightly chocolatey, classic Taiping flavour!

The salted coffee is absolutely unique — just the right balance of savoury salt and rich Nanyang roast. Reminds me of morning kopitamans in Taiping!

"Just tried Uncle Wong’s Signature Salted Coffee for the first time — and wow.
I teamed up with @CoffeeLoversClub to taste-test it, and we both agreed: it’s the perfect balance of bold coffee and a gentle salted cream finish.
Already planning to bring a box to our next office coffee corner.
Highly recommend if you’re ready for something uniquely Malaysian!"

"Partnered with @UrbanSipMY to explore new coffee experiences, and Uncle Wong Coffee was a clear winner.
The Barley Coffee (Kopi Barli) surprised us with its smooth, nutty aroma — it’s comforting yet different from anything else on the market.
We ended up brewing it both hot and iced, and honestly… both ways taste amazing.
This is one collab I’m truly proud to share!"

"Had the pleasure of teaming up with @TasteOfTaiping to feature Uncle Wong Coffee in our latest foodie series.
The Cocoa Coffee (Kopi Koko) is rich, velvety, and nostalgic — it reminded us of the classic Horkasai we grew up with, but in a convenient instant form.
Perfect for cozy nights or weekend brunch.
Trust me, you’ll want to share this with friends and family!"