Barley Coffee – Job’s‑Tear Coffee 薏米咖啡(Taiping 1874)
Barley Coffee – Job’s‑Tear Coffee 薏米咖啡(Taiping 1874)
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Experience a one‑of‑a‑kind, caffeine‑free brew—Barley Coffee, made from 100 % Job’s‑Tear (Coix‑Seed), crafted exclusively in Taiping, Perak—the authentic origin and sole Malaysian producer.
Uncle Wong Himalayan Salted Instant Coffee – from Historic Taiping 1874, Malaysia
Uncle Wong Himalayan Salted Instant Coffee – Proudly from Taiping, Malaysia
Elevate your coffee routine with this quintessential Taiping creation—Uncle Wong Himalayan Salted Coffee, a bold Malaysian innovation.
- Micro‑ground dark roast blends for a rich, full-bodied aroma that awakens the senses.
- Enhances mouthfeel for a smooth, creamy texture with no heaviness
- Balanced savory touch that harmonizes sweetness and depth, delivering an unexpected, addictive nuance .
- 100% natural ingredients, roasted and blended for authenticity .
- In 2024, Uncle Wong Coffee earned the Kampung Good Award—Malaysia’s only salted coffee brand recognized by the government for excellence.
Every sip is a celebration of Taiping’s heritage—a perfect union of tradition, innovation, and distinctive local flavor.
Uncle Wong Barley Coffee – Made from Job’s‑Tear (Coix‑Seed) – Malaysia
Uncle Wong Barley Coffee – From Taiping, Malaysia’s Birthplace of Job’s‑Tear Coffee
Experience a one‑of‑a‑kind, caffeine‑free brew—Barley Coffee, made from 100 % Job’s‑Tear (Coix‑Seed), crafted exclusively in Taiping, Perak—the authentic origin and sole Malaysian producer.
- Also known as adlay or “Chinese pearl barley”—misleadingly named, but gluten‑free and nutrient‑rich.
- The birthplace of local Job’s‑Tear coffee in Malaysia, now revived by our brand.
- Caffeine‑free, roasted to bring out nutty sweetness and a mild, soothing flavor.
- Simply mix 33 g with 100 ml boiling water, stir, then enjoy as a hot or iced nutritious beverage.
- Each cup tells the story of Taiping’s coffee culture and rich tradition.
Tasting Notes: Warm, nutty aroma with slight cereal sweetness and a smooth, satisfying finish—ideal for wellness‑focused lifestyles.
Uncle Wong Instant HorKaSai Cocoa Coffee – “虎咬狮” Blend from Taiping
Uncle Wong Instant Hor Ka Sai Cocoa Coffee
Discover the rich heritage of Taiping with our Instant Hor Ka Sai Cocoa Coffee—locally known as “虎咬狮” (Hokkien for “tiger bites lion”). This iconic blend of Nanyang-style black coffee and Milo-style cocoa malt was born in the 1950s in Perak, giving a bold, energizing flavor that fueled tin miners and continues to delight coffee lovers today
What makes it special:
- Crafted from a traditional local recipe, exclusive to Taiping and popular throughout northern Peninsular Malaysia .
- Strong, aromatic kopi‑O meets sweet chocolate malt, creating a mocha-like cup with depth and balance
- Just 40 g of mix + 100 ml hot water → stir → enjoy hot or pour over ice.
- Ideal for any time of day—early morning pick-me-up or refreshing iced delight
Flavor Notes:
Rich coffee aroma with creamy cocoa sweetness and a comforting finish—much like a classic caffè mocha.
Revel in one sip and taste the legacy of Taiping, conveniently in every cup.
From Taiping to the World
About Uncle Wong – Bringing the Flavor of Taiping to the World
Origins in Taiping – Malaysia’s Heritage-Rich Old Town
Our story begins in Taiping, Perak, a town whose name means “Everlasting Peace,” established in 1874 after the Pangkor Treaty ended the Larut War. Townsfolk came together, and within the year, Taiping’s population surged from just around 4,000 to over 33,000—ushering in a new era of prosperity. Taiping swiftly became a pioneer town in British Malaya, home to Malaysia's first museum (Perak Museum, 1883), first railway line (Taiping–Port Weld, 1885), the first public garden (Taiping Lake Gardens, 1880), first clock tower, first girls' school, and more.
These landmarks reflect Taiping’s pivotal role in the nation's colonial history and its continuing charm as a heritage destination. Today, grand structures like All Saints’ Church (1887) and the Victorian Perak Museum stand as enduring symbols of its past.
Our Mission: Let Everyone Everywhere Taste Taiping
At Uncle Wong, our vision is simple: to share the true essence and flavor of Taiping with the world. We distill the spirit of this town into three signature instant drinks—each a tribute to local heritage, shared globally in one sip.
Three Signature Drinks from Taiping
1. Salted Coffee (咸咖啡)
Our signature blend of dark instant coffee, Himalayan pink salt, and 0% trans-fat coconut oil creamer captures the bold, savory flavor beloved in Taiping’s kopitiams. Honored in 2024 with the Kampung Good Award, it’s the only salted coffee brand officially recognized in Malaysia.
2. Barley Coffee (Job’s-Tear / 薏米咖啡)
Crafted entirely from Job’s-Tear (Coix lacryma-jobi)—also called Asian pearl barley—this naturally gluten-free coffee alternative offers a clean, mild taste perfect for health-conscious drinkers. Packaged for convenience, it brings the wholesome tradition of Taiping to modern wellness seekers.
3. Hor Ka Sai Cocoa Coffee (虎咬狮)
A classic from Taiping’s tin-mining past, this robust kopi-O mixed with Milo-style cocoa malt delivers a mocha-like flavor with local character. Its name—Hor Ka Sai—means “tiger bites lion” in Hokkien, symbolizing strength and cultural spirit. Each 40 g sachet pairs with 100 ml hot water and can be served hot or iced.
Our Brand Values
Core ValueWhat It Means for YouCultural HeritageOur recipes emerge from Taiping’s rich history and local traditionsNatural IngredientsWe use no artificial flavors, with coconut oil creamer and Himalayan saltEasy EnjoymentSimple instant mixes—just brew hot or over ice for a local flavor experience anywhereGlobal AspirationsSharing Taiping’s taste, story, and heritage with the worldCommunity RootsFrom local kopitiam origins to international reach, we remain loyal to our home town
Our Vision
Our goal is for people worldwide to connect with Taiping’s legacy through every cup of Uncle Wong coffee—whether it’s the salty savory kick of salted coffee, the nostalgic boldness of Hor Ka Sai, or the gentle wellness of Barley Coffee. We aim to be more than a beverage brand—we are storytellers, carrying the aroma of a historic town from Taiping to global cups.
What are the ingredients, and are there any allergens
What are the ingredients, and are there any allergens
How do I brew the perfect cup of each Uncle Wong instant coffee?
- Salted Coffee & Barley (Job’s‑Tear) Coffee33 g mix + 100 ml boiling water. Stir until fully dissolved. Serve hot or add ice for an iced version.
- Hor Ka Sai Cocoa Coffee Use 40 g + 100 ml boiling water, stir, and enjoy either hot or iced.
These ratios ensure you get the intended full flavor in every sip.
How much caffeine is in your instant coffees, and is it healthy?
Salted Coffee & Hor Ka Sai Cocoa Coffee contain caffeine, offering a gentler boost than brewed coffee. Instant coffee typically contains 30–100 mg caffeine per cup, whereas brewed ranges from 70–140 mg
Barley (Job’s‑Tear) Coffee is caffeine-free, perfect for anytime consumption.
Research shows instant coffee delivers similar antioxidants and health benefits—like improved alertness, metabolism boost, and reduced chronic disease risk—as regular coffee
What are the ingredients, and are there any allergens
Barley (Job’s‑Tear) Coffee: 100% Job’s‑Tear, naturally gluten-free and caffeine-free.
Salted Coffee: Instant dark-roasted coffee powder, Himalayan pink salt, and coconut oil creamer (no trans fats).
Hor Ka Sai Cocoa Coffeegluten-free and free from nuts. The creamer is coconut-based (non-dairy), but if you have milk protein or lactose sensitivity, please check packaging for full allergen info.
How should I store the coffee, and what’s the shelf life?
Instant coffee, when sealed and stored properly, can stay fresh for years
Best practice: Keep it in an airtight container in a cool, dry, and dark place (e.g., pantry)
Avoid heat, moisture, sunlight, and humidity to maintain aroma and prevent spoilage.
12 months for optimal quality, but it remains safe longer if stored correctly.